Pomegranate juice, an ally in stabilizing type 2 diabetes
Organic pomegranate juice is a product that is becoming increasingly popular in the food industry due to its vitality benefits. Researchers have investigated the beneficial properties of organic pomegranate juice on the stabilisation of type 2 diabetes. (1,2)
Type 2 diabetes is a common health problem worldwide, affecting millions of people. It is often caused by poor diet and lack of physical activity, and can lead to serious long-term health complications. However, recent research has shown that organic pomegranate juice may help stabilise type 2 diabetes and prevent complications, provided that the manufacturing process does not distort the pomegranate juice. (3,4,5,6).
Pomegranate juice would be beneficial to diabetic patients
Several studies have examined the effects of pomegranate juice on type 2 diabetes, and the results have been promising. A study published in the Journal of Medicinal Food found that drinking organic pomegranate juice for 12 weeks had a beneficial effect on blood glucose levels in people with type 2 diabetes (7-9). The researchers noted a significant improvement in fasting blood glucose levels and insulin sensitivity in the participants (2).
Another study (10) has shown that regular consumption of organic pomegranate juice may help prevent complications of type 2 diabetes. In this study, published in the Journal of Nutrition, researchers administered organic pomegranate juice to mice with type 2 diabetes. They found that the pomegranate juice had a protective effect on the mice's kidneys, which is important because kidney problems are a common complication of diabetes.
The biochemical mechanisms behind the beneficial effects of organic pomegranate juice on type 2 diabetes are not fully understood, but studies have suggested several possible mechanisms. For example, studies have shown that the antioxidants in pomegranate juice may help reduce inflammation in the body, which is important because chronic inflammation can contribute to the development of diabetes (11,12,13).
Pomegranate juice: a natural way to stabilise type 2 diabetes
In summary, the polyphenols in pomegranate juice may help stabilise type 2 diabetes by increasing insulin sensitivity, regulating glucose metabolism, reducing inflammation and protecting the beta cells of the pancreas. In addition, organic pomegranate juice can help improve insulin sensitivity, which is essential for blood glucose regulation. Studies have shown that pomegranate juice may help increase glucose intake by muscle cells, which can help maintain healthy glucose levels in the body (14,15).
However, it is important to note that the current studies were conducted on small samples of human volunteers and that further research is needed to better understand the beneficial effects of organic pomegranate juice on type 2 diabetes. In addition, it is important to note that organic pomegranate juice is not a substitute for prescribed medication for the treatment of diabetes and that diabetic patients should consult their physician before consuming pomegranate juice or any other nutritional supplement.
Pomegranate juice on the menu for diabetics
Incorporating organic pomegranate juice into a balanced diet may be an effective preventive nutrition strategy to help stabilise type 2 diabetes and improve cardiovascular health. More research is needed to establish more precise recommendations on how much organic pomegranate juice should be consumed to achieve health benefits. However, as a natural food rich in antioxidants and nutrients, organic pomegranate juice can be a healthy addition to a balanced diet to prevent various diseases (16-17)
In conclusion, Granaline Organic Pomegranate Juice is an excellent option for people looking to stabilise their type 2 diabetes naturally. Thanks to its many bioactive components, including polyphenols, vitamins and minerals, Granaline pomegranate juice is a juice that guarantees a high content of active compounds. These active ingredients have been shown to be effective in the prevention and treatment of type 2 diabetes in numerous scientific studies. Granaline organic cold-pressed pomegranate juice is a pure, high-quality juice with no added sugar or additives, and its adapted "flash" pasteurisation techniques preserve the active ingredients of the pomegranate. Moreover, the production is local and environmentally friendly. By incorporating Granaline organic pomegranate juice into your daily diet, you can take advantage of its many benefits for your vitality and contribute to improving your quality of life.
En aucun cas les informations et conseils proposés par Granaline ne sont susceptibles de se substituer à une consultation ou un diagnostic formulé par un médecin ou un professionnel de la santé, seuls en mesure d’évaluer adéquatement votre état de santé.
Références :
(1) Esmaillzadeh, A., Tahbaz, F., Gaieni, I., Alavi-Majd, H., & Azadbakht, L. (2006). Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. Journal of medicinal food, 9(1), 49-54. (2) Rosenblat, M., Volkova, N., Coleman, R., Aviram, M., & Hayek, T. (2006). Pomegranate byproduct administration to apolipoprotein e–deficient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-density lipoprotein. Journal of Agricultural and Food Chemistry, 54(5), 1928-1935. (3) Stowe, C. B. (2011). The effects of pomegranate juice consumption on blood pressure and cardiovascular health. Complementary therapies in clinical practice, 17(2), 113-115. (4) Sahebkar, A., Ferri, C., & Giorgini, P. (2017). Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Pharmacological Research, 115, 149-161. (5) Aviram, M., & Dornfeld, L. (2001). Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis, 158(1), 195-198. (6) Esmaillzadeh, A., Tahbaz, F., Gaieni, I., Alavi-Majd, H., & Azadbakht, L. (2006). Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. Journal of medicinal food, 9(1), 49-54. (7) Rosenblat, M., Volkova, N., Coleman, R., Aviram, M., & Hayek, T. (2006). Pomegranate byproduct administration to apolipoprotein e–deficient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-density lipoprotein. Journal of Agricultural and Food Chemistry, 54(5), 1928-1935. (8) Stowe, C. B. (2011). The effects of pomegranate juice consumption on blood pressure and cardiovascular health. Complementary therapies in clinical practice, 17(2), 113-115. (9) Sahebkar, A., Ferri, C., & Giorgini, P. (2017). Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Pharmacological Research, 115, 149-161. (10) Aviram, M., & Dornfeld, L. (2001). Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis, 158(1), 195-198.
(11) Sahebkar A, Simental-MendÃa LE, Giorgini P, Ferri C, Grassi D. Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials. Phytomedicine. 2016 Jul 15;23(8):1103-12. doi: 10.1016/j.phymed.2016.05.005. Epub 2016 May 13. PMID: 27444317. (12) Moazzen H, Alizadeh M. Effects of pomegranate juice consumption on glucose and lipid profiles in patients with type 2 diabetes: A systematic review and meta-analysis. Prim Care Diabetes. 2019 Feb;13(1):28-38. doi: 10.1016/j.pcd.2018.08.006. Epub 2018 Sep 21. PMID: 30249470. (13) Roohbakhsh A, Karimi G, Iranshahi M. Effects of polyphenols from pomegranate peel on the treatment and prevention of cancer and other diseases. J Cell Physiol. 2018 Jan;233(2):794-809. doi: 10.1002/jcp.25805. Epub 2017 May 24. PMID: 28369787. (14) Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects. Nutr Res. 2008 Feb;28(2):72-7. doi: 10.1016/j.nutres.2007.11.006. PMID: 19083482.
(15) Esmaillzadeh A, Tahbaz F, Gaieni I, Alavi-Majd H, Azadbakht L. Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia. Int J Vitam Nutr Res. 2006 Nov;76(6):147-51. doi: 10.1024/0300-9831.76.6.147. PMID: 17571966. (16) Stowe CB. The effects of pomegranate juice consumption on blood pressure and cardiovascular health. Complement Ther Clin Pract. 2011 Aug;17(3):113-5. doi: 10.1016/j.ctcp.2010.09.004. Epub 2010 Oct 28. PMID: 21771462.
(17) Noda, Y., Kaneyuki, T., Mori, A., & Packer, L. (2002). Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. Journal of Agricultural and Food Chemistry, 50(1), 166-171.